Highly Nutritious Energy Sources Dietary Fiber & Protein Natural Wheat Flour Carbohydrate: 76 Percentage ( % )

Wheat flour is a staple and one of the most important energy sources. It also contains considerable levels of critical nutrients like as protein, B vitamins, and vitamin E, all of which are good to one's health. Wheat flour is prepared from whole wheat using the ancient chakki method, bringing the rotis' old-world flavour into households. As a result, wheat flour contains a considerable quantity of dietary fibre and phytochemicals, both of which have several health advantages. Our wheat flour is 100 percent organic, free of industrial chemicals and genetically modified organisms (GMOs). Wheat flour is a complete source of nutrition for the whole family. It ensures that you get your daily dose of critical vitamins and minerals without you even realising it.Infused with micronutrients Vitamin B12, Folic Acid, and Iron are added to fortified whole wheat flour to combat malnutrition. Folic acid is recognised for reducing abnormalities in children as well as encouraging healthy body growth and development. Fortification raises the nutritional value of flour and helps to meet the micronutrient (vitamin and mineral) needs of a wider portion of the population.