Brown Homemade Garam Masala Spice Mixes,fine Coriander Powder

Coriander powder (dhaniya powder in Hindi) is created from the coriander plant's roasted and powdered seeds. The plant bolts when it has completed its reproductive cycle and produces small, spherical, light brown fruit or seeds.
After that, the seeds are either sun-dried for a few days or pan-roasted until fragrant (I have included both methods below). Coriander powder is made by grinding the seeds in a spice grinder or a dry grinder jar.

Coriander's Health Benefits
Coriander leaves and stems are more nutritious than the seeds, containing a higher concentration of vitamins and minerals. Despite this, the seeds are still high in fiber and nutrients like calcium, iron, magnesium, and manganese.
Coriander seeds have also been linked to a number of favorable health outcomes. Lower blood sugar, better heart health, less worry, better digestion, and skin aging are just a few of the benefits.