White Hygienically Blended Healthy And Rich In Aroma Kohinoor Special Atta For Cooking

Kohinoor Atta Made with prevalent wheat mix. Conventional chakki process. No. Retains water all the more effectively to make your rotis delicate and cushioned. Escalated wheat cleaning process and sterile bundling. High flawlessness in granulation. Totally perfect and immaculate manually. No additives added. Affirmation of reliable quality. Concentrated wheat cleaning process and sterile high flawlessness in granulation absolutely perfect and traditional chakki no additives added assurance of reliable quality absorbs water all the more productively to make your rotis delicate and cushioned. Crushing cycle for the ideal equilibrium of variety, taste and sustenance. Kohinoor Atta Safe and nutritious food. Atta or chakki atta is an entire wheat flour, beginning from the Indian subcontinent, used to make flatbreads like chapati, roti, naan, paratha and puri. Whole wheat atta is produced using the grains which are weighty on the palm, brilliant, golden in variety and hard in chomp.