Hygienically Packed Crispy And Crunchy Baker Street Traditional Jeera Khari Biscuit Fat Content (%): 7 Percentage ( % )

The jeera khari biscuit is made with the same ingredients, but includes cumin and turmeric for a sweet and savory flavor. Khari biscuits are a family favorite. They are made with a perfect balance of butter, sugar, and vanilla extract, and are crispy on the outside and soft on the inside. Khari biscuits are great for a quick breakfast, as a snack, or for dessert. Khari biscuits are made with no artificial flavors or preservatives. They are also gluten-free and vegan. The delicious jeera khari biscuit is a new invention that is set to be a popular snack in india. Khari biscuits are typically eaten with a cup of tea or coffee and are traditionally made with gram flour, sugar, butter, salt, and black pepper. The jeera khari biscuit is made with the same ingredients, but includes cumin and turmeric for a sweet and savory flavor. Khari is a traditional north african snack made from a leavened dough that is kneaded and shaped into flat rounds. The dough is usually rolled out into a thin, flat, circular shape. Khari is usually made from semolina, but whole wheat flour may be used.