White Hygienically Packed And Rich In Aroma Long Grain Basmati Rice

This is a pure basmati rice that is grown in the foothills of the himalayas. This rice is grown at a high altitude, so it does not need to be cooked as long as other rice The secret to making perfect rice is using basmati rice. Basmati rice is a long-grain rice that is popular in Indian and Pakistani cuisine. The rice is grown in the foothills of the Himalayas, where the cooler climate and high altitude produce rice with a lower starch content and a unique flavor. When cooked, basmati rice is long and slightly sticky. Basmati rice is often used in pilafs, puddings, and as a side dish. It is also popular in Indian cuisine, where it is usually served with an array of spices and vegetables. Basmati rice is a fragrant, long-grain rice that is traditionally grown in India. The rice is typically aromatic and has a light, fluffy texture.