Cookies Hygienically Prepared Tasty Mouthwatering Light Crispy Sweet Brown Cake Rusk

Rusk is a dry, flat, thin, unleavened bread that is typically toasted or fried. The process of making rusk is to combine flour, salt, and a leavening agent such as yeast or baking powder. Water is then added and the dough is kneaded and rolled out. It is then baked in an oven and then allowed to cool. After it has cooled, it is cut into thin slices. Cake rusk is a dry, flat, thin, unleavened bread that is typically toasted or fried. A cake rusk is a cake-like form of rusk. It is typically made from wheat flour, sugar, eggs, butter, and vanilla extract. As an alternative to sweetening with sugar, cake rusk can be sweetened with honey or maple syrup. Cake rusk can be eaten as breakfast food or as a dessert.