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Hygienically Processed Mouth Melting And Delicious Taste Fresh Pink Rasgulla

Hygienically Processed Mouth Melting And Delicious Taste Fresh Pink Rasgulla Shelf Life: 3 Months


Price: 900.00 INR / Kilograms

(900.00 INR + 0% GST)
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1 Pack Contains 1Minimum Pack Size 500

In Stock


Product TypePink Rasgulla
Product NamePink Rasgulla
TextureSweet
TasteSweet
Quantity10 Pieces
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Product Overview

Key Features

Pink rasgulla is a famous indian dessert. It is made of soaked, boiled, and strained fresh cheese, which is then mixed with channa dal and sugar, kneaded into rasgulla , and deep-fried. The rasgulla are then soaked in sugar syrup until they become translucent. They are then served with a clear sugar syrup. Pink rasgulla can be found in the freezer section of any indian grocery store. In the indian culture, it is customary to give pink rasgulla to loved ones as a symbol of love and care. The mixture is then shaped into rasgulla and left to dry. Finally, the rasgulla are soaked in a sugar syrup until they become soft and moist.

Product Specifications

Product TypePink Rasgulla
Product NamePink Rasgulla
TextureSweet
TasteSweet
Quantity10 Pieces
Weight20 Grams (g)
Shelf Life3 Months
SizeRegular
Payment TermsCash on Delivery (COD), Paypal, Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque
Supply Ability1000 Per Day
Delivery Time2 Days
Sample PolicyContact us for information regarding our sample policy
Packaging DetailsPacked In Boxes
Main Domestic MarketAll India
Mop500
Brand NameMilan Mithai
Product Unit500 Piece/Pieces
CurrencyINR
Moq500
Price900.00 INR (Approx.)
ReturnableNo
Stock Quantity2500
Price Typefixed
Unit TypePiece/Pieces
Packsize1
Minimum Ordered Packs500
Minimum Order Quantity500
GSTIN0%

Company Details

Business Type

Manufacturer, Supplier

Establishment

1949

Working Days

Monday To Sunday

Seller Details

M

Milan Mithai

Proprietor

Mr. Viraj

Address

Gandhi Chowk, Shanwara Road, Near Punjab National Bank, Burhanpur, Madhya Pradesh, 450331, India

rasgulla in Burhanpur

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