Hygienically Processed No Artificial Flavor Easy To Digest White Whole Wheat Flour Fat Content (%): 4 Percentage ( % )

The natural nutty flavor and texture of whole wheat flour is perfect for baking. Add it to your favorite recipe for a more hearty and nutritious version of your favorite baked goods. It can also be used as a coating for fried foods or a topping for casseroles. This whole wheat flour is milled from the highest quality whole wheat berries. Unlike most wheat flour, this one is stone-ground, which preserves the nutritional value of the whole grain. It's perfect for baking, frying, and casseroles. The texture of whole wheat flour is denser than that of white flour. It has a more rustic, earthy flavor. It also has a more complex, nutty flavor. In bread, whole wheat flour is known for making bread denser and more filling. Whole wheat flour is also a good choice for making pancakes, muffins, and cookies.