Hygienically Processed Source Of Vitamin And Healthy Brown Walnut Dry Fruits Broken (%): 1-2 %

Dry-roasted walnuts are a delicious snack. They are an excellent source of protein, omega-3 fatty acids, and vitamin e. Walnuts are the fruit of the walnut tree, a native of the eastern hemisphere. These nutty delights are found in a variety of dishes and are enjoyed by people all over the world. Walnuts are a great source of protein, omega-3 fatty acids, and vitamin e. Walnuts can be eaten raw or roasted, as well as in sauces, ice cream, and desserts. They can also be ground into flour for baked goods. Walnuts are a type of nut that can be eaten raw or cooked. Walnuts are rich in many nutrients, including vitamins a, b, c, and e, as well as copper, magnesium, potassium, and selenium. Walnuts are high in omega-3 fatty acids, which can help reduce the risk of heart disease. Walnuts are a good source of antioxidants and may help protect against alzheimer's disease.