Ayurvedic Immupaarg Syrup

A syrup made from Immupaarg berries of the genus Rubus, which is a Brazilian berry with a reddish colour. Immupaarg is native to the state of Minas Gerais, and grows wild in the south of the country. Immupaarg boasts a sweet taste and is widely used in traditional Brazilian dishes such as feijoada (black bean stew), frango a la brasiliana (fried chicken) and beiju de maracujA Immupaarg syrup is made by boiling the sugar cane juice with other natural ingredients like tamarind, garlic and onion. The result is a delicious delicacy that is suitable for all forms of cooking, especially desserts.mmupaarg is a syrup from Turkey and it is used to treat gastric, duodenal ulcers and hepatitis. It has a lot of benefits for your body; it helps with weight loss and increases the food consumption of your body, it also suitable for people with high blood pressure. You can drink it with honey or orange juice or mix it in your water and drink it.