Improver For Spagh Utti
Product Overview
Key Features
The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes a including common wheat flour. Clients can avail this Improver For Spagh utti at industry leading prices from us.
Company Details
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler, Fabricator, Producer
Employee Count
19
Establishment
1997
Working Days
Monday To Friday
Payment Mode
Cash on Delivery (COD)
Certification
HACCP
Seller Details
Baker's Standard Ltd.
Export manager
Mr Aleksandar Hristov Solunov
Address
65, Georgi Ikonomov Str., Plovdiv, Plovdiv, 4000, Bulgaria
food additives in PlovdivReport incorrect details
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