Bitter Taste Impurity Free Yellow Fresh Spicy Organic Asafoetida Powder

Traditional Indian and Middle Eastern cooking uses asafoetida, an organic byproduct of the fennel plant. Asafoetida is most frequently used as hing or jeera, a spice in curry. Any food can be given a sharp, savoury flavour by adding a sprinkle of this yellow powder. A particular variety of gum resin that has been dried and powdered is this. The taste is likewise very strong, and it is noted to have a distinct fragrance. Many Indian and Asian recipes, such as masala chai, dal, and saag, all have it as a prominent ingredient. The product weighs one kilogram and has a shelf life of 12 months. It is dried using a spray-drying process.