Rich In Nutrients Soft Smooth Premium Yellow Healthy Besan Flour Additives: No Additive

The pulse flour gramme flour sometimes referred to as besan, is made from a type of ground chickpea known as the gramme chickpea. It is a key ingredient in indian cuisine from the subcontinent and goes by the name of besan when used in batters, gravies, and other recipes. When made into a paste with water or yoghurt, it is extensively used as a face cleanser in the indian subcontinent. In addition, it regularly replaces eggs in vegetarian cooking. The extremely popular fast food and snack knew as chila is made with a batter made from gramme flour. The ingredient needed to manufacture indian besan also referred to as "gramme flour," is brown chickpeas or chana dal, or sporadically a mixture of split chickpeas and split peas. It can also be called as chickpea flour because it is a chickpea-type flour.