Unpolished High Protein Green Whole Moong Dal Admixture (%): 0.3

Our moong dal is a split version of whole mung beans, also known as green gramme, that can be eaten with or without the skin. Yellow moong dal, yellow dal, or yellow tiny lentils are the skinned varieties. Chilka moong dal, chilka mung, or split green mung is the split variant with the skin. Green gramme curry with stovetop and instant pot methods a green gramme, also known as mung bean, green moong dal, or full moong dal, is a popular lentil in asian cuisine. Curry, stew, stir fry, soup, and even sweet dishes use this green dal. green gramme that has been split but not peeled is known as split moong beans or green moong dal. the green color is preserved since the husk is not completely removed. A mill is used to split the wood. Green moong dal is a classic indian ingredient that is frequently used in curries.