Dried Aromatic Basmati Rice, Indian Origin, Long Grain, White Colour Broken (%): 1

Basmati rice is a long grain rice that is most commonly grown in the Indo-Gangetic Plain region of India. Basmati rice has a nutty flavor and is often used in Indian cuisine. It is high in fiber and antioxidants, making it a healthy choice for people who want to eat healthier. Basmati rice is also a good source of magnesium, selenium, and vitamin B6.Basmati rice is a good source of dietary fiber, which can help to lower cholesterol levels and improve digestion.Basmati rice is a short grain and aromatic variety of rice that has a nutty flavor and a fluffy, chewy texture. It is a good source of thiamin, niacin, vitamin B6, vitamin E and dietary fiber. Basmati rice is also an excellent source of magnesium, phosphorus, selenium and manganese. It has a low glycemic index and is gluten-free. Basmati rice is a good source of B vitamins, including vitamin B6. Basmati rice is a good source of manganese, which is essential for the proper functioning of the digestive system and the synthesis of DNA.