Indian Ground Spices By Sa Rawther Spices (P) Ltd.

We, at SA Rawther Spices manufacture and export a supreme quality of Indian Ground Spices in Bengaluru, Karnataka, India. Our ground spices are 100% pure and natural, which enables to enhance the flavor of the delicacy. Our factory has 8 German grinding mills, dedicated to different spices. Our automatic plants are designed for maximum efficiency, high quality and minimum damage to raw materials. The plant has a built up area of 100,000 sq ft with an in house sterilization plant and analytical laboratory. Our unit capacity ranges from 1500 kgs/hr to 500kgs/hr. Our spice grinding plant is capable of meeting stringent quality parameters in a safe and hygiene environment.

From pre cleaning to final packing our production lines are installed with a series of magnets at critical locations. All finished products go through a metal detector to ensure that the product meets statutory requirements.


We specialize in the following ground spices:
i? Pepper (Kali Mirch)
Cracked, Coarse and Fine Ground
i? Ginger (Adrak)
i? Chilly (Lal Mirch)
Flakes, Crushed and Fine Ground
i? Turmeric (Haldi)
i? Coriander (Dhaniya) i? Cardamom (large)
i? Cardamom (small) i? Cumin (Jeera)
i? Fenugreek (Methi) i? Fennel (Saunf)


Other ground spices offered by us:
i? Asafoetida (Hing / Heeng) i? Kokam
i? Basil (Pudina) i? Mace
i? Bay leaves (Tej Patta) i? Marjoram
i? Bishop's (Ajwain) i? Mint
i? Caraway i? Mustard (Peeli Sarson)
i? Cambodge i? Nutmeg
i? Caper i? Oregano