Indian Traditional Basmati Rice

By utilizing modern machines and latest equipment, we are engaged in manufacturing, supplying and exporting an exclusive range of Indian Traditional Basmati Rice in New Delhi, Delhi, India. It is said to be found in the foothills of Himalayas. The essential climate and rich soil provides proper ground to cultivate these grains. The region surrounding the Himalayas namely Punjab, Haryana, Uttrakhand, Punjab in Pakistan and the parts of Jammu and Kashmir are best known to produce premium quality Basmati Rice in India.

The Agro-climatic conditions there can carry out harvesting, processing and aging of the grain with ease. One cannot find this variety of Golden Sella Rice anywhere else. It imparts grain the soft texture, delicate curvature, rich aroma and heavenly taste. Basmati itself means a Queen of Fragrancea . Traditional Basmati Rice is recognized as the tallest and slender grain of all other Basmati varieties produced in India.

Compared to them, this particular grain is produced in a relatively low-yield but its premium quality command high prices set in domestic as well as international markets. Therefore, it is considered as luxurious delicacy in terms of elongation post-cooking, the rich aroma and taste. Apart from India, this is broadly used worldwide for variety of cuisines. Traditional ones include Basmati-370, Basmati-385 and Basmati-Ranbirpura.