Instant Dal Baati Combo Mix (Multigrain) Weight: 270 Grams (G)

Ingredients:
Multigrain Flour, Toor Dal, Salt, Asafoetida (Hing), Oil, Kasuri Methi, Tomato, Sugar, Red chilli powder and other spices.
Recipe to make delicious and healthy Dal Bati;

How to make (175g/Can make 3-4 Baati):
1. Take the Baati mix by FOOD DIARIES in a vessel and add 30g oil/ghee into it.
2. Add water and knead the dough tight and well.
3. Let it rest for 5-7 minutes and then make small round Baatis and cook it in Tandoor/oven until it is light golden brown.
4. Crush it with your hands and put a good amount of ghee/butter.

How to make (80g);
1. Add Tadka Toor Dal by FOOD DIARIES and 560-640ml water in a pressure cooker.
2. Take one whistle on high flame and 5-6 whistles on low flame,
3. Cool down the cooker and the delicious Tadka Toor Dal by FOOD DIARIES is ready to serve.
4. To add garlicy flavor you can add Garlic Tadka by FOOD DIARIES provided along with Tadka Toor Dal, Enjoy your Dal and Baati together with some green chutney and onions.