Instant Whole Milk Powder By Ph Company Kg

Our provided Instant Whole Milk Powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk Powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Whole Milk Powder has a clean flavor and optimum reconstitution characteristics.

Chemical Analysis:
Moisture: 3.1% max
Fat: 28.5% min
Protein: 34.5%
Acidity: 0.14%
Ash: 5.0% a 6.0%
Lactose: 39.0%
Lechithin: 0.20%
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 a 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80% min
Vitamin A: 2350 a 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pa n-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis:
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information:
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Shelf Life: 18-24 Months.

Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner. We can also pack as requested by buyer.

Clients can avail this Instant Whole Milk Powder at industry leading prices from us.