Invert Sugar Syrups

We are offering our customers an excellent quality range of Invert Sugar Syrups, which are available following Specifications :-
Bakery/confectionery grade invert sugar: For Cookies, biscuits, Rusk, cakes, Cream, Sponge, Bread, burger, bun, chocolate and many other bakery and confectionery products.
Honey Grade Invert Sugar: For all type of honey, ayurvedic formulations and pharma cosmetics.
Pharma grade invert syrup: For various cough syrups and Allopathic, Ayurvedic, Unani, Homeopathic syrups.
Sweetness : Increased Sweetness 5-10% (All type of food and beverage products)
Reduced Viscosity : Less Viscosity as more hydrolyzed (Icing)
Flavour Enhancement : Fructose enhances fruit flavour (All food and beverage products of fruit flavour)
Flavour and colour development : Mixture of reactive mono saccharides glucose and fructose, when heated with other foods give rise to the maillard reaction resulting in browning and flavor development (Confectionery, cake, toffees)