Iso-22000:2005 Haccp Certification

We have gained an enviable position in market by providing ISO-22000:2005 & HACCP Certification service to our clients across the city of Mumbai. Keeping in mind the international norms our team of experts render this service with care and ensures complete client satisfaction. The offered service is required to minimize the food risk at the time of utilization. Companies registered under this is liable to follow the international norms while processing of food products. Our clients can avail this ISO-22000:2005 & HACCP Certification service without any hassle at nominal prices. Features:Timely renew the documents Services are rendered by team of experts We solve all the queries of clients related to the certification Details:What is ISO 22000:2005 & HACCP?About ISO 22000:ISO 22000:2005 is an International Standard for Food Safety Management Systems.ISO 22000 standard is mainly for food risk which could be present at the time of utilization. This standard is applicable to all small, medium and large food enterprise.ISO 22000 is designed for customer satisfaction by constantly upgrading the quality of food products.ISO 22000 is monitoring the quality of food products and its objectives.ISO 22000 is easy and simple to implement.About HACCP:Hazard Analysis & Critical Control Point (HACCP) is basically a structured method and management system designed for food safety.This is the method that find the food contamination and food risk.HACCP methods are widely recognized all over the world and follow the food safety principles during manufacturing, processing, distributing and before consuming.While implementing HACCP, toxic infections are controlled and increase the life of the food products.HACCP is considered a safe step to control pharmaceutical and food products in a scientific and realistic manner.HACCP principles identifies and control the criticality involved in services and manufacturing process for food safety. Who can implement ISO 22000 & HACCP? Beverages Manufacturing Cafeterias Canned Foods Catering Firms Farms & Poultry Products Fisheries & Meat Products Food & Agro Manufacturing Industry Food Processing Industries Food Suppliers Frozen Foods Hospitals Hotels & Restaurants Logistics & Transportation Milk & Milk Products Packaging Industries Benefits of ISO 22000 & HACCP: Acts as a marketing tool for the company Continues improvement in production Customers gets safe products for consumption Global recognizing for products Helps to reduce production cost Helps to reduce wastages It establishes food safety management system (FSMS) It helps in clear & easy access to the system Managing Food safety hazard To deliver safe and hygiene food products To enhance customer satisfaction Traceability throughout the supply chain