Jackfruit

We are one of the popular Exporter, Distributor and Supplier of jack fruit in Chennai, Tamil Nadu, India. Jackfruit have a distinctive, sweet and fruity aroma. In a study of flavour volatiles in five jackfruit cultivars, the main volatile compounds that were detected were: ethyl isovalerate, propyl isovalerate, butyl isovalerate, isobutyl isovalerate, 3-methylbutyl acetate, 1-butanol and 2-methylbutanol. Branches may also be cut off every three to four years to maintain its productivity. The edible jackfruit is made of easily digestible flesh (bulbs); a 100-g portion of edible raw jackfruit provides about 95 calories and is a good source of the antioxidant vitamin C, providing about 13.7 mg. Jackfruit seeds are rich in protein. The fruit is also rich in vitamin B6, vitamin B1, potassium and magnesium. The jackfruit (Artocarpus heterophyllus), also known as jack tree, jakfruit, or sometimes simply jack or jak is a species of tree in the mulberry and fig family (Moraceae).