Karahi/fry Gosht

Ingredients:
Red Chilli, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Papain, Green Cardamom, Cinnamon, Clove, Mace, Nutmeg, Black Pepper, Cumin, Bay Leaf, Dehydrated Onion, Black Cumin, Citric Acid (E330), Carom.

Required Ingredients:

Beef/Chicken/Mutton 2kg, in small cubes
Tomatoes 6 medium sized, ripe and unripe cubed/500g
Green Chillies 6 medium whole
Garlic crushed 1 tablespoons/25g
Ginger finely chopped 5 tablespoons/40g
Ghee/Oil/Butter 1 cup/200g
Shan Karahi/Fry Gosht Curry Mix One packet (or less if wanted milder)