Karamat Red Gravy Paste Tablets

Under the supervision of our experts, we are engaged in exporting, manufacturing and supplying of Karamat Mint Chutney Mix in Ahmedabad, Gujarat, India. A recipe resulting from years of culinary expertise, Karamat Red Gravy Base contains the right combination of each and every ingredient. Serve an Indian & Moughlai cuisine vegetable prepared with Karamat Red Gravy Base, and watch your customers lick their fingers!

Available in 1 kg pack

International grammage: 2.2 lbs

Yield: 5 Kg approx
Preparation Method:

Add 2 liters of water into 1 kg Karamat Red Gravy Base.
Mix it well while stirring and make a smooth paste without lumps. Keep aside for 20
minutes.
Boil 3 liters of water in a large pan, when water comes to rigorous boil, add the
prepared paste into it and cook for 20 minutes (approx) on medium flame. Can add spices of your choice.