Lecithin Plants

SPECTECs lecithine manufacture ring the de-hydration of wet gums obtained from the soyabean oil. In this process moisture from the wet gums is evaporated & the resultant product is cooled in order to receive dry lecithine. Ita s a is a natural ingredient, filled with a range of stabilizers, emulsifiers and release agents.
They have a number of uses in the pharmaceutical or cosmetic industry applications. Its hydrophobic/hydrophilic character makes it an ideal food emulsifier
Features
High Flow rate
Continuous operation
Low energy consumption
Technology based solvent extraction process
Low power consumption
Low oil residue in extracted meal