Long Shelf Life Basmati Rice By Vinayak Enterprises

Our organization have been actively engaged in manufacturing, exporting and trading a premium quality Long Shelf Life Basmati Rice in Jabalpur, Madhya Pradesh, India.

Varieties of rice are selected and grown specifically for their end use. In the United States, long-grain rice is typically used for boiling, quick-cook products, and soup. Whereas, shorter-grain rice is used in cereal, baby food, and beer/liquors.
Rice as a crop. Rice is the most important human food crop in the world, directly feeding more people than any other crop. Rice is unique because it can grow in wet environments that other crops cannot survive in. Such wet environments are abundant across Asia.
The health benefits of rice include its ability to provide instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process. It also plays a role in providing vitamin B1 to the human body.
Consequently, brown and wild rice are considered healthier because they contain more nutrients and fiber. In contrast, white varieties of rice have the germ and bran of the grain polished away, which diminishes their nutritional profile and increases their glycemic load, or impact on blood sugar levels.
Wheat is not a vegetable. Oats are not a vegetable. Rye and barley are not vegetables. And the U.S. government agrees a they all go in the Bread-Cereal-Rice-and-Pasta Group on the Food Pyramid, or in the Grain group shown on the myplate logo above.