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Lotus Roots Boiled In Soy Sauce
Product Overview
Key Features
In Korea, the leaves and petals are used as a tisane. Yeonkkotcha is the tea made with dried white lotus flower and yeonipcha is made with the leaves. Young lotus stems are used as a salad ingredient in Vietnamese cuisine. Yeongeun(lotus roots) is used as a vegetable in soups, deep-fried, stir-fried, and braised dishes and the roots are also used in traditional Asian herbal medicine.
(further more information are here http://en.wikipedia.org/wiki/Nelumbo_nucifera)
We have run big lotus farm and produce the lotus flower, roots, leaves.
And we manufacture and export the below various type food and natural goods.
a c Lotus leaves-wrapped rice
a c Dried lotus roots chip
a c Lotus roots boiled in soy sauce
a c Natural lotus roots
a c Sliced fresh lotus roots
a c Natural burdock roots
a c Sliced fresh burdock roots
a c Korean yam roots
We have the full sanitary facilities and HACCP, ISO 9001, ISO 14001 certificates.
And our main export countries are USA, Japan, China, Singapore, Hong Kong etc.
Company Details
Focusing on a customer-centric approach, YEONKKOT MAEUL LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Food Products in bulk from YEONKKOT MAEUL LTD. at Trade India quality-assured products.
Business Type
Exporter
Seller Details
YEONKKOT MAEUL LTD.
Name
Youngha Jang
AddressView on Map
161-20, Buheung-ri, Bubal-eup, Icheon-si, Gyeonggi-do, Korea South
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