Black Made From 100% Food Grade Plastic Spoons

Try using a plastic spoon when eating hot soup or other hot foods to keep it from being burned. It also makes things easier for consumers who are holding large-scale events or parties. Spoons are used to eat liquid or semi-liquid foods like soup, stew, or ice cream, as well as very small or powdered solid foods like rice, sugar, cereals, and green peas that are difficult to lift with a fork. When heated, plastic utensils release hazardous chemicals that can contaminate food. products known as oligomers are created during the manufacturing of plastics for humans. Scientists advise people to keep contact with food as brief as possible when cooking using plastic utensils. The majority of plastic utensils are constructed of polystyrene, which when heated can produce compounds.
More people in the United State more than 100 million plastic utensils are used every day. Their size, inconsistent materials, and shape make them easier and more popular.