100% Organic And Natural White Maida Flour Made From Wheat For Cooking Additives: 2

It is a white flour from the indian subcontinent, produced using wheat. Finely processed with no grain, refined, and dyed, it intently looks like cake flour. Maida is utilized broadly for making quick food sources, prepared merchandise like baked goods, bread, a few assortments of desserts, and customary flatbreads. Maida flour is low in protein, a benefit for creating high-volume, delicate cakes with fine grain. Its high extensibility are positive characteristics for an assortment of indian cakes and heated merchandise. Maida is regularly utilized for making different country unique pastry kitchen things like bread, cakes, pizzas, roll, toast, baked goods and indian as well as international desserts, and so forth. For the most part it satisfy the motivation behind baking, in this way this flour plans body.