Maltodextrin Powder By Radha Govind Extractions

Maltodextrin is a creamy white hygroscopic powder, moderately sweet in taste. It is produced by partial hydrolysis of starch by a typical total enzyme process using a bacterial alpha amylase followed by refining and spray-drying to a moisture level of 3% to 5%. Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides.

Maltodextrins are classified by DE (Dextrose Equivalent) and have a DE value between 3 and 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility. Hygroscopic-ness of the product reduces with reduction in DE value. We have capability to manufacture Maltodextrin DE 10 also with NON-GMO rice.

Features

A. Non-sticky white fine powder
A. Easy to digest
A. Quick dissolution
A. Safe to consume

Applications
A. Used as bulking agent and a thickener.
A. Infant Foods
A. Beverages
A. Bakery Products
A. Dairy
A. Pharmaceuticals

Storage:
Rice Maltodextrin should be kept in an air-tight container, safely placed in a well-ventilated place. It should be kept in a cool, dry environment, always away from extreme temperatures.

Packing:
25 kgs HDPE /Kraft /WPP bag with Inner Food Grade Polythene Bag or 60 kgs fibre drums or as per customer requirement