Manual Vacuum Frying Machine

Backed by our hard-earned experience of this industry, we are engaged in importing, manufacturing, distributing, trading and supplying an excellent quality spectrum of Manual Vacuum Frying Machine in Andhra Pradesh, India. Rapid removal of water from the fruit surface and inwards under reduced pressure at frying temperatures below the normal atmospheric boiling point of the oil results in high quality fried products. An appropriate vegetable oil is used as the heat transfer medium to cook the product. However, the low temperature and pressure reduces the absorption of fat by as much as 42%.
Using this technology can produce series of products, for example: The Natural Fruit & Vegetable Crispy Chip, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs. Therefore this technology is named frying technology revolution.

PRODUCT CHARACTERISTICS

Maintaining the original color, flavor and nutrition of fruits & vegetables.
Crispness, no grease, is the favorite food of the young and old.
High fiber, multifold vitamins.
Having a good structure for quick dehydration.
Free preservatives, artificial color and flavour.
Convenient food, long shelf life (twelve months).
Most of fruit and veg which are very easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips.