Organic Highly Rich And Premium Quality Masoor Dal Xen Afridi

Without pesticides or artificial fertilizers, organically cultivated. Local shoppers see organic Masur dal as the healthiest protein option for their families and infants. Makes a delicious dal tadka cooking is simple. The protein content is high. After combining with rice, it becomes a healthy khichadi. Unpolished Whole Dal - No polish indicates that it is as close to true natural dal as possible without being exposed to the undesirable polishing procedure, preserving the majority of the nutritious content and flavor. When compared to polished dal, unpolished dal takes less time to cook while preserving its nutrients and natural flavor. Fiber content is high.
Dal, also known as masoor dal, is a traditional Indian meal that is commonly served with rich spices over rice and is a staple of many Indian households.