Dark Brown Mildly Spicy Flavor Used In Egg Dishes Rich In Antioxidants Minerals Sharp Flavour Black Pepper

Black pepper is abundant in antioxidants, minerals, and vitamins, as well as dietary fiber. It also contains a moderate amount of protein and carbs. Black pepper is used in a number of cuisines, including salad dressings, egg dishes, poultry marinades, sauces and dips, and so on. Our premium black pepper comes from the wayanad region of India. Our farmers diligently cherry-pick the extra robust and ripe peppercorns from The land of black gold's low pesticide residue farms, pulp ally. They have a pleasant earthy scent and a gently spicy flavor. Our black pepper contains a lot of valuable essential oils. Authentic Indian pepper, straight from the farms of Pulkal, Wayanad, dubbed the "Land of Black Gold." bigger size. It's a unique pepper that's been left to fully ripen in order to acquire greater flavor, sweetness, and size. It has a spicy and sweet scent. It has a deep, robust flavor.