Milk Chocolate Crumb

We are instrumental in supplying a broad variety of Milk Chocolate Crumb in Greater Noida, Uttar Pradesh, India. Light brown, free flowing powder, produced from sugar, full cream milk, cocoa mass by the concentration and vacuum drying.

FLAVOUR & AROMA : Chocolate with caramel notes, no off flavours or odour.
APPLICATIONS : As a functional ingredient for milk chocolate and confectionery fillings.

INGREDIENTS Sugar 57.0%
Milk - Total Solids 34.5%
Cocoa Mass 6.8%

PHYSICAL COMPOSITION Parameter Target Range
Moisture 3.0% max 1.0 - 3.0%
Total Solids 98.0% min 98.0 - 99.0%
Total Fat
Milk Fat
Cocoa Fat 12.8% min
9.6% min
3.2% min 12.8 - 14.0%
9.3 - 9.6%
3.2 - 3.5%

NUTRITIONAL VALUES (average per 100g)
Energy kJ 1838.0
kCal 436.0

Protein 9.8%
Carbohydrates 70.5%
from sugars 69.6%
Fat 12.8%
from sat. fatty acids 8.0%
Fibre 0.9%
Sodium 0.2%

MICROBIOLOGICAL Parameter Limit Analysis method
TVC 50,000 ISO 4833
Yeasts 100/g max ISO 21527-1
Moulds 100/g max ISO 21527-1
E Coli Absent ISO 16649-2
Staph Aureus 20/g max ISO 6888-1
Salmonella in 750g Negative ISO 6579

SHELF LIFE (Best Before)

12 months stored in original packaging in cool, dry, light protected conditions (max.20oC, max 65% relative atmospheric humidity). Extended shelf life is acceptable under good storage conditions, however the product should be assessed organoleptically and microbiologically.

Chocolate Crumb is sus