Mixing Plants For Ice Cream

These Mixing Plants for Ice Cream are available with capacities from 300 to 5.000 litres of mix per hour.
The great advantage of HTST system is energy recuperation - tap water (milk) cools down the outgoing mix and is heated up - thus the energy requirements are significally reduced. Savings are 70-72% compared to the systems without recuperation.
- Plants tailored to individual requirements of each client
- Components of world leading manufacturers
- Wide range of accessories
- Low energy costs of the plant
- Various levels of automation

Consists of:
- Mixing tank (2 pcs), double speed stirrer, temperature indication
- Mix filter
- Centrifugal pump to deliver the mix to the balance tank
- Balance tank with floater
- Centrifugal pump to deliver the mix to the heat exchanger
- Plate heat exchanger, 4 section
- Homogenizer with pumping pistons, working pressure 180 bar, single stage
- Tubular holding unit
- Control panel with all electricals, temperature display, liter counter display
- Liter counter to measure amount of water going to mixing tank, according to the recipe
- Boiler supply hot water for the pasteurizing section of plate heat exchanger. The hot water can be prepared through eletricity/gas or steam
- Centrifugal pump to deliver the hot water to the heat exchanger