Modified Food Starch By Meiyao Chemical Co., Ltd.

Following are the Main Features of Modified Food Starch :-
Applications:
1) Food processing industry:
a) Used for cooking, meat products, and gourmet seasonings
b) Additive for butter, cheese, salad dressings, and pudding
2) Medicine industry:
a) Commonly used to produce antibiotics and vitamins due to its chewable, multi-
layer, and slow release properties
b) Used as a plasma substitute
3) Paper making industry:
a) Most commonly used as an adhesive
b) Similar structure as paper which enhances the natural paper fibers improving
intensity and printing capabilities
c) Used as a water and surface additive
4) Textile industry:
a) Used to enhance the composition of materials
b) Improves the wear of fabrics and printing capabilities
c) Enhances surface color
5) Petroleum industry
6) Fine chemical industry: used in hair dye, skin cream, hair depilatory and other
personal care products

Specification:
Appearance
White or slight yellow powder
Moisture
13% Max
PH value
5-8
Viscosity
ZM-CMS07, 5%, 2000cps Min
ZM-CMS08, 5%, 3000cps Min
DS value
ZM-CMS07, 0.03 Min
ZM-CMS08, 0.05Min
Packing
25kgs/paper bag