Monoacid Calcium Phosphate

Leveraging
on a highly qualified workforce and legal business policies, we are
able to manufacture and supply Monoacid Calcium Phosphate. These
products are widely used in bakeries as a leavening agent. Owing to
their acidic nature, these products are combined with potassium
bicarbonate or baking soda (sodium bicarbonate), which results in the
formation of carbon dioxide & salt. The extreme outward pressure
of the carbon dioxide helps various types of delicious cakes to rise.
Monoacid Calcium Phosphate is hygienically stored in our temperature
controlled warehouse before their final delivery to the clients.