Sweet More Nutritious Whole Wheat Flour Fresh Brown Bread

Brown bread is a popular bread variation enjoyed by people all over the world. Every location has its own specialties and recipes when it comes to producing this bread. It contains a large percentage of whole wheat flour, such as rye or wheat. Freshly baked bread Brown Bread is a soft, fresh gluten-free brown loaf with a vibrantly colored crust and millet flakes sprinkled on top. It has the same malty flavor and nutty texture as quality granary bread. It contains a lot of whole grain flour like wheat or rye, as well as other elements. It contains important vitamins, iron, and nutritional fibers. Brown bread's fiber helps to keep your digestive tract healthy and prevents diabetes.
Ingredient
Wheat flour, sugar, salt, yeast, gluten, hydrogenated vegetable oil, acidity regulator 260, preservatives