Mouth Watering Crispy And Crunchy Delicious Tasty Fresh Momos Carbohydrate: 5 Percentage ( % )

Momo is a traditional japanese dish consisting of a dumpling with a filling wrapped in a thin, unleavened dough sheet, which is usually deep-fried. Momo is a traditional japanese dish consisting of a dumpling with a filling wrapped in a thin, unleavened dough sheet, which is usually deep-fried. The dough is wrapped around the filling and then the dough is folded over the filling to form a half-moon shape. Momo can be served boiled, steamed, pan-fried, or deep-fried. The fillings vary by region, but can include meat, vegetables, or fishmomos are steamed dumplings that are popular in asian countries. They are made from wheat flour dough that is filled with a variety of ingredients, such as pork, cabbage, carrots, potatoes, and onion. Momos are a traditional food of tibet, nepal, and bhutan. They are commonly served as a fast food dish in nepal. They are also a dish served in indian and nepali restaurants in the united states. The dough is traditionally wrapped around a filling and then sealed.