Mouth Watering Delicious Spicy Salty And Tasty Fresh Chana Dal Namkeen By Sona Bakers

A classic favorite, these salty and tasty fresh chana dal namkeen are a must-have for any indian household. They are crunchy, lightly salted, and deliciously spicy. Serve them as a snack, with a meal, or as a delicious garnish for any dish. The perfect snack for those with a salty tooth, these delectable namkeens are made from 100% fresh chana dal, a light-yellow colored split pea. They are made with just a handful of spices and a pinch of salt, and are then roasted to perfection in the oven. They can be eaten as is, or dipped in a sauce of your choice. The best way to eat them is to have them with a cup of masala chai. This is a great option for those who want to stay on top of their diet and stay healthy. You can use these as a low-calorie snack option or even a side dish.