Ready To Eat, Sweet Flavor Dark Chocolate In Combination Of Cocoa, Vegetable Fat And Sweeteners Ingredients: Coco

Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter.
What is difference between dark chocolate and dark compound?
However, the primary difference between compound and real chocolate is the percentage of cocoa butter. In fact, compound chocolate consists more of vegetable fats like soy, palm kernel oil or coconut oil rather than cocoa butter
Can I eat dark chocolate compound? -- YES .Dark Chocolate Flavor : Sweet Usage : Chocolate & Dry Fruit Packing, Freezing Process : Cold Storage Application : Cooking
Ready to eat