Mutton Pulav By 2dum.in

We are a unique name in the industry as a leading Processor, Distributor & Supplier of Mutton Pulav in Mumbai, Maharashtra, India.
Preparation Time : 15 mins
Resting Time : 30 mins
Cooking Time :1 Hour 30 mins
Serves : 4 to 5

Ingredients:
Ghee - 5 tblspn
Oil - 5 tblspn
Basmati Rice - 2 cups grams
Mutton / Lamb - 250 grams
Onions - 2 large sliced thinly
Green Chilli - 10 slit (use as per your taste)
Ginger Garlic Paste - 3 tblspn
Mint Leaves - 1/2 cup chopped
Coriander Leaves - 1/2 cup chopped
Garam Masala Powder - 3 tblspn
Salt to taste
Water - 2 cup + 2.5 cup (refer notes)

Whole Spices:
Cinnamon / Pattai - 2 long stick
Fennel Seeds / Saunf / Sombu - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Cardamom Pods / Yelakai - 4
Cloves / Krambu - 4
Start Anise - 1

For Marination:
Ginger Garlic Paste - 2 tblspn
Lemon Juice - 2 tblspn
Curd / Yogurt - 1/2 cup
Garam Masala Powder - 1 tblspn
Salt - 1 tsp

Method:

Wash and soak rice for 30 mins. Take mutton in a bowl and add all the marination ingredients. Mix well and let it marinate for 30 mins.

Take the marinated mutton in a pressure cooker and add 2 cups of water. Pressure cook it for 8 whistle, simmer the stove and cook it for 30 mins. Switch off the flame and let the pressure go all by itself. Open the pressure cooker and transfer the cooked mutton to a bowl

Now in the same cooker add oil and ghee. Add in the whole spices and let it sizzle for a min.