Splited Natural And Organic Pure Raw Green Moong Chilka Dal With High Nutritious Value

Organic raw green moong chilka dal is free from all toxins produced by modern-day chemicals like pesticides, insecticides and weedicides. This organic dal flour is rich in protein and carbohydrates. This organic product has many health benefits - It is low in calories, high iron content, hormone free, zero cholesterol, anti-ageing properties and healthy for the heart. Organic raw green moong chilka dal can be use as rice substitute. The natural and organic green moong lentils is a great source of protein. It is low in fat, rich in vitamins and minerals, and high in soluble dietary fiber. This wholesome legume can be sprouted to enhance its nutritional value. Just soak them for some hours and the sprouts are ready to be enjoyed. Many people prefer adding it to salads, curries and soups for extra flavor. The small amount of nutrients these lentils have packed into this tiny little bean makes it an excellent choice for those who wish to reduce their meat consumption, as well as vegans or vegetarians, looking for an alternative source of protein.