A-grade Nutritent Enriched 100% Fresh And Natural Spicy Green Chillies Moisture (%): 17%

A flavor without which Indian food would be fragmented, the most widely recognized assortment of stew utilized separated from red is the green. These are utilized regardless of the stalks, entire or slashed, with seeds or deseeded. They are utilized new, dried, powdered, salted, or in sauces. Deals with your skincare system: green bean stew is a rich wellspring of l-ascorbic acid and eating it helps in keeping your skin sound and sparkling. Supports absorption: consuming green chilies can help in the assimilation cycle since it are exceptionally high in l-ascorbic acid. Bigger image. Any of the assortments of chilies that are collected when they are youthful, still green-shaded and delicate in surface. As they age, their variety changes from green to red or caramel red and the force of their flavor develops too, becoming spicier with age.