Natural Gluten Free And Hygienic Prepared Pure Chana Dal Yellow Besan Pack Type: Packets

Besan is flour made from chickpeas. It is used in south asian cuisine, often as a thickening agent. The flour is also used in india as a substitute for wheat flour, in dishes such as chapati. Besan is flour made from chickpeas. It is used in south asian cuisine, often as a thickening agent. This powder is then blended in with water and utilized as a substitute for wheat flour in many dishes. Besan is a without gluten option in contrast to wheat flour that is utilized in indian cooking. The flour is also used in india as a substitute for wheat flour, in dishes such as chapati. Besan is ground wheat that is used in many dishes, including chana masala, palak paneer, and chaat. Besan is made from ground durum wheat and is typically used as a thickener in curries and sauces. Besan is chickpea flour. It is much of the time utilized in indian cooking and is a without gluten option in contrast to wheat flour. It is produced using crushing simmered chickpeas into a fine powder.