Common Natural Healthy Hygienically Prepared High Source Of Protein Brown Chana

Black chana is a staple in many indian dishes. This product is a 100% vegetarian, cholesterol-free, low-fat food that is also free of trans fats. Black chana is made with water, chickpeas, garlic, ginger, and a number of other ingredients. The chickpeas are soaked overnight and then pressure cooked for 10 minutes to ensure the beans are soft and tender. The dish is then simmered with garlic, ginger, and a number of other spices. The final product is a nutritious and healthy addition to any meal. The Black chana is a traditional indian dish. The Black chana is a great source of protein and is a very nutritious dish. Black chana is great for vegetarians and can be a great dish for vegetarians to substitute for meat. Black chana is a dish that can be eaten with a variety of different dishes, such as bread, rice, and naan. Black chana is an easy dish to make and can be eaten as a meal or as a side dish.