White Natural Healthy Medium Grain 100% Pure And Special Rice Flour

Rice flour is a gluten free flour made from the starch that is extracted from rice. It is used as a substitute for wheat flour in various recipes, most notably bread doughs and pasta dishes. It can also be used as a thickening agent and in baking to achieve a light and fluffy texture.Rice flour can be used in a variety of recipes including cakes, cookies, pastas and even breads. It is a gluten-free flour that is also high in fiber and carbohydrates.Rice flour is used in a variety of ways including for making noodles, breads, cakes, biscuits and many other pastries. It can also be used as an additive in food products to give them a fluffier texture or heightened flavor.Rice flour is a gluten-free flour made from boiled and ground rice. It can be used in many different recipes, including cakes, breads and pastries.