White-yellow High In Fibre Natural White Sorghum Seeds / Jowar

Sorghum is high in fibre, while Jowar is gluten-free. Sorghum is excellent diabetic food. Sorghum is a protein-rich grain. Jowar is high in essential minerals and promotes health. It also aids in weight loss. It also maintains the health of your digestive system. In a gluten-free, high-protein diet Vitamin B6, Riboflavin, and Thiamine are abundant, as are other minerals such as potassium, magnesium, iron, and manganese. Keeps the body healthy by controlling cholesterol levels and supporting excellent cholesterol levels. Sorghum is a cereal grain that is widely grown worldwide. Its entire grain is used in baking, and its syrup is used to sweeten food. Finally, it is employed as a source of natural fuel. Sorghum comes in a variety of hues and flavours. Some are primarily used as feed, while others can be used in baked products, side dishes, and other cuisines. Sorghum is an extremely nutrient-dense cereal grain. It's high in protein, fibre, B vitamins, and micronutrients yet low in fat.