100% Pure And Organic Nutritent Enriched Healthy Fresh Black Urad Dal Admixture (%): 10%

A healthy, hearty moong dal preparation that goes great with rice, roti or paratha. In this recipe chilke wali moong dal is cooked with onions, tomatoes and basic flavors to make a scrumptious and encouraging lentil curry. Moong dal is probably the least demanding lentil to process. It detoxifies the body and advantages the digestion as well as the insusceptible framework. Heart friendly: it assists with bringing down the elevated cholesterol level in the blood framework. Customary admission of green moong diminishes awful cholesterol and works on the adaptability of conduits and veins. It additionally directs pulse. Moong beans or green moong dal is green gram that has been parted yet not cleaned. Since the husk isn't taken out totally, the green tone is held. The parting is done in a factory. Green moong dal a customary fixing in indian cooking.