No Added Preservative Hygienically Packed Fresh White Whole Wheat Flour Fat Content (%): 4 Percentage ( % )

Wheat flour is a staple in many kitchens. It is used to make a variety of baked goods including bread, pizza dough, and cookies. It is also used to make pasta, as well as many desserts. Wheat flour is a great way to add a little variety to your baking. Wheat flour is made from ground wheat. It is typically used in baking and cooking. Wheat flour is high in protein and low in fat. It is also a good source of dietary fiber. Wheat flour is a gluten-free ingredient that is often used in baking, making it a great option for those with gluten sensitivities. It is also a versatile ingredient that can be used in a variety of dishes. Wheat flour is a product that can be used in baking, as a coating for meat, or as a thickener for sauces. It is a great product for anyone who loves to cook and bake. Wheat flour is a product that is easy to use, and can be found in most grocery stores.